How to Prepare Different Fresh Seafood
There are unlimited options of fresh seafood around the world. All over the world, people have been expanding their seafood options through increased fishing, importing and farming of different kinds of seafood. Due to their great taste and known benefits, people have opted for increased farming of seafood varieties. An outstanding truth is that the wild fish always have a superior taste to the farmed fish. As a result there has been increased mistrust for sellers who might be purporting to sell wild fish while the truth might be they are selling farmed fish. It has however been made easier to connect with genuine sellers of wild seafood by ordering seafood online. In case you have been cheated by being sold farmed seafood while you really wanted the wild seafood, you can keep yourself safe by changing the supplier. After this, you can decide to stick with a supplier or even change the supplier occasionally to find out what others are giving.
People who are near the coast can often enjoy different types of seafood including shrimps and crabs. For those who stay ways from the coast, they may be relegated to taking frozen seafood alternatives. It is true that frozen crawfish taste differently from fresh crawfish. Different technologies have been made to preserve seafood options that cannot be frozen. Culture and region have a great influence on the fresh seafood options available. In some places; you will find that certain seafood is not available. The main seafood is often revolved around the common fish available in the place.
There are some regions of the world where the shrimp can either be grilled or boiled. It is often more available than the lobster since it can be frozen. There are different types of fresh seafood options of recipes that can be made using shrimp. Most of the people will prefer to boil small shrimp which cooks very quickly. Be very keen to avoid overcooking. The larger varieties of shrimps are often grilled. Use of a wooden skewer before grilling makes the best. As you cook, you can brush the shrimp with olive oil, pepper, garlic and salt.
The crab is one of the seafood that comes in a wide variation starting from blue crab, Maryland crabs, king’s crab and dungeons crab. The best way to cook crab is when killed other than when alive as prefer for lobster. This way, you will be able to cook soft crab meat since it will absorb less water. Removes the claws and then cut open the stomach, by use of small spoon, scoop the brown meat from the inside and remove the white meat from the claws and legs. You can then cook it either by boiling or over a saucepan.